At the service of professionals
and their organizations
At the service of agricultural
and agri-food sectors
At the service of liberal
and regulated professions

Know how

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Team

  • Pierre Morrier

    Founding Partner

    Attorney at the Paris Bar (CAPA (Paris Bar Examination), 2000)
    DESS (French post-graduate degree) in Common Market Law – University of Paris I Panthéon Sorbonne
    DEA (French diploma of advanced studies) in Business Contracts Law – Lille

    Areas of intervention

    Contracts, counseling, negotiations and litigation in business law, competition, economic law, food and functional products regulation, consumption, distribution, agricultural financing law, law of professional and inter-professional organizations and non-profit organizations.

    Public affairs: advice on institutional strategy, preparation and defense of regulatory and legislative cases, assistance and representation in negotiations with national or community public authorities, mediation. Pierre Morrier is a member of the Association des avocats lobbyistes (Association of Lobbyist Lawyers) and the French Association for the Study of Competition (French Association for Competition Studies).

  • Joël Moret-Bailly

    Lawyer

    Associate Associate professor of private law and criminal sciences (University of Lyon - Saint-Etienne) Attorney at the Paris Bar (since 2014)

    Areas of intervention

    Law of professions, professional and inter-professional organizations (associations, unions, companies), rules of procedure (code of conduct, ethics, CSR, conflicts of interest, compliance, discipline) and external regulation (skills, definition of professions scope of intervention of, information), contracts, litigation.
  • Amélie Bouviala

    Lawyer

    Senior Lecturer at the l’Ecole de formation du Barreau de Paris and the Haute Ecole des Avocats Conseils 

    Areas of intervention

    European Union law, economic law, contracts, advice, negotiations and litigation in business law, competition, product regulation, consumption, distribution, law of professional and inter-professional organizations and non-profit organizations. Amélie Bouviala is a member of the Association Française pour l’Etude de la Concurrence.